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Pineapple & Strawberry Chiffon Pie Recipe

Name: Pineapple & Strawberry Chiffon Pie
Ingredients: 2 Large eggs; 2/3 c. sugar; 1 sm. can (15 1/4 ounce.) crushed pineapple; 1 sm. box strawberry Jello; 1 can evaporated lowfat milk

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.71 view details

2 Large eggs
2/3 c. sugar
1 sm. can (15 1/4 ounce.) crushed pineapple
1 sm. box strawberry Jello
1 can evaporated lowfat milk

Directions

Mix all ingredients together and cook slowly over low heat about 10 min. Stir often. Cold completely. Add in mix to 1 can evaporated lowfat milk which has been chilled almost to freezing and has been whipped. Pour into graham cracker crumb crust and chill. Makes 2 or possibly 3 pies. Garnish with fresh sliced strawberries if you like.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 4 servings
Calories 308
Calories from Fat 83	27%
Total Fat 9.42g	12%
Saturated Fat 5.0g	20%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 157mg	7%
Potassium 314mg	9%
Total Carbs 47.53g	13%
Dietary Fiber 0.0g	0%
Sugars 47.27g	32%
Protein 9.79g	16%

Pineapple & Strawberry Chiffon Pie Recipe

Ingredients