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Pineapple Jello Mold Recipe

Name: Pineapple Jello Mold
Ingredients: 1/2 c. sugar; 1 can crushed pineapple, liquid removed; 1 env. unflavored Knox gelatin; 3/4 c. cool water; 1 (10 ounce.) Cold Whip; 1 (8 ounce.) pkg. cream cheese, softened

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.14 view details

1/2 c. sugar
1 can crushed pineapple, liquid removed
1 env. unflavored Knox gelatin
3/4 c. cool water
1 (10 ounce.) Cold Whip
1 (8 ounce.) pkg. cream cheese, softened

Directions

Combine sugar and liquid removed pineapple in saucepan; bring to boil. Remove from heat. Dissolve gelatin in pineapple juice and sufficient cool water to equal the 3/4 c.. Add in to pineapple mix; cold.
Beat Cold Whip and cream cheese, add in to cooled pineapple mix. Beat slowly - pour into mold. Gels quickly.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 8 servings
Calories 274
Calories from Fat 128	47%
Total Fat 14.41g	18%
Saturated Fat 9.47g	38%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 121mg	5%
Potassium 137mg	4%
Total Carbs 34.67g	9%
Dietary Fiber 0.5g	2%
Sugars 32.42g	22%
Protein 3.01g	5%

Pineapple Jello Mold Recipe

Ingredients