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Pineapple Ham Crescents Recipe

Name: Pineapple Ham Crescents
Ingredients: 1 can (15 1/4 ounce.) Del Monte pineapple spears in its own juice; 1 can (8 ounce.) refrigerated crescent rolls; 8 thin slices ham, 2" wide; 8 slices Swiss cheese, 2" wide; 1 tbsp. Dijon mustard

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.00 view details

1 can (15 1/4 ounce.) Del Monte pineapple spears in its own juice
1 can (8 ounce.) refrigerated crescent rolls
8 thin slices ham, 2" wide
8 slices Swiss cheese, 2" wide
1 tbsp. Dijon mustard

Directions

Drain pineapple well, reserving juice. Reserve 2 spears for sauce; chop and set aside. Unroll crescent rolls. Wrap ham and cheese around pineapple. Place at widest part of crescent and roll up. Place on baking sheet. Bake at 375 degrees for 12-15 min or possibly till golden brown.
In saucepan, boil reserved juice with mustard till thickened, about 10 min, stirring frequently. Stir in minced pineapple. Serve with crescents. Preparation time 10 min. Cook time 15 min. 8 sandwiches.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 6 servings
Calories 299
Calories from Fat 104	35%
Total Fat 11.8g	15%
Saturated Fat 6.84g	27%
Trans Fat 0.22g
Cholesterol 34mg	11%
Sodium 452mg	19%
Potassium 116mg	3%
Total Carbs 36.31g	10%
Dietary Fiber 1.4g	5%
Sugars 16.62g	11%
Protein 12.91g	21%

Pineapple Ham Crescents Recipe

Ingredients