Servings: 12
Ingredients
- 2/3 c. butter
- 1 1/2 c. crushed vanilla wafers
- 1 (20 ounce.) can crushed pineapple
- 1 (3 ounce.) pkg. lemon gelatin
- 3/4 c. sugar
- 4 Large eggs, separated
- 1/2 c. minced nuts
Directions
- In bowl add in 1/3 c. butter, add in 1 c. crushed wafers, press firmly into 9 inch pan. Set aside. Drain pineapple, reserving juice. In pan heat juice till boiling, add in gelatin and stir to dissolve. In mixing bowl, cream 1/3 c. butter and 1/2 c. sugar. Add in yolks and mix well. Stir in gelatin mix, pineapple and nuts. Beat egg whites with 1/4 c. sugar till stiff. Fold into gelatin mix. Pour over crust. Top with remaining crumbs. Refrigerateseveral hrs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 129g | |
Recipe makes 12 servings | |
Calories 368 | |
Calories from Fat 170 | 46% |
Total Fat 19.35g | 24% |
Saturated Fat 8.52g | 34% |
Trans Fat 0.0g | |
Cholesterol 112mg | 37% |
Sodium 227mg | 9% |
Potassium 143mg | 4% |
Total Carbs 46.53g | 12% |
Dietary Fiber 1.5g | 5% |
Sugars 32.92g | 22% |
Protein 4.83g | 8% |
Advertisement
Advertisement