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Pineapple Caramel Sundae Recipe

Name: Pineapple Caramel Sundae
Ingredients: 1 c. dark brown sugar; 1/2 c. cream; 1/4 teaspoon nutmeg; 1 precut fresh pineapple; 1 pt. vanilla ice cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.35 view details

1 c. dark brown sugar
1/2 c. cream
1/4 teaspoon nutmeg
1 precut fresh pineapple
1 pt. vanilla ice cream

Directions

Combine first four ingredients in a saucepan and cook over very low heat till the sugar dissolves completely and the sauce is smooth, about 5 min. Cut the pineapple into slices and the slices into 1/2 inch wedges. Stir the pineapple into the sauce. Serve over scoops of ice cream.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 6 servings
Calories 271
Calories from Fat 79	29%
Total Fat 8.89g	11%
Saturated Fat 5.56g	22%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 53mg	2%
Potassium 161mg	5%
Total Carbs 47.08g	13%
Dietary Fiber 0.3g	1%
Sugars 44.94g	30%
Protein 2.12g	3%

Pineapple Caramel Sundae Recipe

Ingredients