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Pina Colada Cheesecake Coconut Crust Recipe

Name: Pina Colada Cheesecake Coconut Crust
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. sugar; 1 (6 ounce.) can pineapple juice; 3 Large eggs, separated; 3 pkg. (8 ounce. each) softened cream cheese; 1/4 c. dark Jamacian rum; 1/4 teaspoon coconut extract; 1 (20 ounce.) can crushed pineapple, undrained; 1 tbsp. corn starch

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.98 view details

2 envelopes unflavored gelatin
1/2 c. sugar
1 (6 ounce.) can pineapple juice
3 Large eggs, separated
3 pkg. (8 ounce. each) softened cream cheese
1/4 c. dark Jamacian rum
1/4 teaspoon coconut extract
1 (20 ounce.) can crushed pineapple, undrained
1 tbsp. corn starch

Directions

Mix 1 1/2 c. vanilla wafer crumbs with 1 c. flaked coconut. Stir in 1/3 c. melted butter. Press into bottom of 8 to 9 inch springform pan. Refrigeratetill ready to use.

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Amount Per Serving	%DV
Serving Size 287g
Recipe makes 4 servings
Calories 317
Calories from Fat 35	11%
Total Fat 3.91g	5%
Saturated Fat 1.17g	5%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 68mg	3%
Potassium 276mg	8%
Total Carbs 67.71g	18%
Dietary Fiber 1.4g	5%
Sugars 59.15g	39%
Protein 5.6g	9%

Pina Colada Cheesecake Coconut Crust Recipe

Ingredients