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 Whole Pimentos stuffed with Goat Cheese |
Ingredients
- 3oz (90gr) soft goat cheese (chevre) 2/3 of one of the square containers of soft cheese (Chevraux or Chavrie)
- 1/2 tsp garlic powder
- Tomato Sauce
- 8 oz tomato sauce (250 grams)
- 2 shallots
- 1 clove garlic
- 1 tbs olive oil
- 1/2 tsp basil
- 1/2 tsp oregano
- 1 tsp Balsamic vinegar
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 204 | |
| Calories from Fat 134 | 66% |
| Total Fat 15.22g | 19% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1212mg | 51% |
| Potassium 793mg | 23% |
| Total Carbs 15.37g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 10.87g | 7% |
| Protein 4.57g | 7% |
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