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Add a photoHow about some homemade pimento cheese waiting for you in your lunch box? Yes please! I love pimento cheese and this recipe is so easy. You will never buy store bought pimento cheese again. Put some in a small container and combine it with some of your favorite vegetables and maybe a pretzel stick or two and you have a great lunch.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 jalapeno pepper, seeded and minced (optional)
- 1 small jar (4 ounce) pimentos, drained well
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Place the cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, minced jalapeno and pimentos into a mixing bowl. Beat at medium speed until it is thoroughly combined. Season to taste with the salt and pepper. Store in an airtight container in the fridge for several days. Makes approximately 4 (1/2 cup) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 402 | |
| Calories from Fat 376 | 94% |
| Total Fat 42.7g | 53% |
| Saturated Fat 14.16g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 400mg | 17% |
| Potassium 94mg | 3% |
| Total Carbs 2.82g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.08g | 1% |
| Protein 3.46g | 6% |
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