Print
Email
Add a photoServings: 12
Ingredients
- 5 c. flour
- 1 tbsp. salt
- 2 c. shortening
- 1 egg + sufficient water to equal 1 c.
Directions
- Makes 6 crusts, sufficient for 3 (2 crust) pies.
- Sift flour and salt together, remove 1 1/3 c. flour mix to a smaller bowl. Cut shortening into remaining flour till small pcs appear. To the flour in the small bowl, add in the egg mix and mix well, then add in to the flour mix. Blend well. Roll out crusts.
- To put in freezer: Divide into crust size, flatten, wrap and freeze, use within 2 months. To assure an even browning crust, rub the top with a little lowfat milk.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 492 | |
| Calories from Fat 306 | 62% |
| Total Fat 34.68g | 43% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 11.42g | |
| Cholesterol 0mg | 0% |
| Sodium 582mg | 24% |
| Potassium 56mg | 2% |
| Total Carbs 39.74g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.14g | 0% |
| Protein 5.38g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
