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Picnic Cole Slaw Recipe

Name: Picnic Cole Slaw
Ingredients: 1 1/2 c. sugar; 3/4 c. oil; 1 lg. cabbage, shredded; 2 carrots, shredded; 3/4 c. vinegar; 1 teaspoon salt; 1 green pepper, minced fine; 1 med. onion, minced

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.53 view details

1 1/2 c. sugar
3/4 c. oil
1 lg. cabbage, shredded
2 carrots, shredded
3/4 c. vinegar
1 teaspoon salt
1 green pepper, minced fine
1 med. onion, minced

Directions

In saucepan, combine sugar, vinegar, oil, and salt. Boil for short time. In large bowl, combine cabbage, pepper, carrot, and onion. Pour hot vinegar mix over vegetables and cold in refrigerator for several hrs before serving. This is good for picnic as it won't spoil as fast as regular mayonnaise dressings.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 10 servings
Calories 300
Calories from Fat 146	49%
Total Fat 16.5g	21%
Saturated Fat 1.26g	5%
Trans Fat 0.42g
Cholesterol 0mg	0%
Sodium 260mg	11%
Potassium 250mg	7%
Total Carbs 38.37g	10%
Dietary Fiber 3.1g	10%
Sugars 34.41g	23%
Protein 1.57g	3%

Picnic Cole Slaw Recipe

Ingredients