Pickled Macaroni Salad Recipe

Name: Pickled Macaroni Salad
Ingredients: 1/2 pound twist macaroni, cooked; 1 c. cider vinegar; 3/4 c. sugar; 1 tbsp. prepared mustard; 1/2 tbsp. salt; Black pepper to taste; 1 1/2 teaspoon garlic pwdr; 1 sm. onion, minced fine; 1 green pepper, minced fine; 1/2 c. minced celery; 1 sm. can olives, sliced; 1/2 c. diced sweet pickles

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.27 view details

1/2 pound twist macaroni, cooked
1 c. cider vinegar
3/4 c. sugar
1 tbsp. prepared mustard
1/2 tbsp. salt
Black pepper to taste
1 1/2 teaspoon garlic pwdr
1 sm. onion, minced fine
1 green pepper, minced fine
1/2 c. minced celery
1 sm. can olives, sliced
1/2 c. diced sweet pickles

Directions

Rinse macaroni in cool water. Coat with 2 1/2 Tbsp. salad oil. Mix remaining ingredients and add in to macaroni. Refrigerateovernight.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 12 servings
Calories 358
Calories from Fat 304	85%
Total Fat 33.84g	42%
Saturated Fat 4.68g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 310mg	13%
Potassium 61mg	2%
Total Carbs 14.22g	4%
Dietary Fiber 0.4g	1%
Sugars 13.27g	9%
Protein 0.31g	0%

Pickled Macaroni Salad Recipe

Ingredients