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Pickled Ginger Roots (Beni Shoga) Recipe

Name: Pickled Ginger Roots (Beni Shoga)
Ingredients: 1 lb ginger root peeled and very; thinly sliced; 3 Tbsp. salt; 1/2 c. pickled plum juice; 6 x shiso leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.34 view details

1 lb ginger root peeled and very
Â Â thinly sliced
3 Tbsp. salt
1/2 c. pickled plum juice
6 x shiso leaves

Directions

Pack ingredients, one layer at a time, in a large glass jar. Fill to the top with plum juice as needed. Store in refrigerator for about two weeks.
By then, it should taste very much like the ginger eaten at sushi bars, that is almost as wonderful a treat as the sushi itself.

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Amount Per Recipe	%DV
Recipe Size 475g
Calories 337
Calories from Fat 26	8%
Total Fat 3.16g	4%
Saturated Fat 0.84g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20984mg	874%
Potassium 1755mg	50%
Total Carbs 74.96g	20%
Dietary Fiber 8.4g	28%
Sugars 7.17g	5%
Protein 7.68g	12%

Pickled Ginger Roots (Beni Shoga) Recipe

Ingredients