Ancho Chile And Lime Mayonnaise Recipe

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Servings: 1

Ingredients

Cost per recipe $0.59 view details

Directions

  1. Chile Today - Warm Tamale
  2. Whip egg yolks in food processor or possibly blender. Add in oil in a slow, steady stream till incorporated. Remove and place in mixing bowl. Whip in remaining ingredients. Serve with crab cakes, smoked fish or possibly shrimp.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 226g
Calories 1521  
Calories from Fat 1505 99%
Total Fat 170.21g 213%
Saturated Fat 12.65g 51%
Trans Fat 4.39g  
Cholesterol 0mg 0%
Sodium 156mg 7%
Potassium 57mg 2%
Total Carbs 5.93g 2%
Dietary Fiber 1.6g 5%
Sugars 0.95g 1%
Protein 0.39g 1%
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