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Ingredients
- 8 oz penne pasta
- 1 can (14 oz / 385 ml) evaporated 2% milk
- 2 tbsp all-purpose flour
- ½ tsp dry mustard powder
- ¼ cup grated Parmesan cheese
- 1 tsp white wine vinegar
- ¼ tsp freshly ground black pepper
- ½ cup chopped bacon (3 ounces) (3 slices)
- 1 large green pepper, seeded and chopped
- 2 cloves garlic, finely chopped
- ½ tsp each dried oregano and dried basil
View Full Recipe at The Cook-a-Palooza Experience
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 533g | |
| Calories 1595 | |
| Calories from Fat 580 | 36% |
| Total Fat 64.82g | 81% |
| Saturated Fat 22.85g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 1387mg | 58% |
| Potassium 1096mg | 31% |
| Total Carbs 192.51g | 51% |
| Dietary Fiber 10.8g | 36% |
| Sugars 9.74g | 6% |
| Protein 56.59g | 91% |
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