Pesto Bread Recipe

•     2 pounds loaves
• 1 1/4 c. water
• 3 Tbsp. extra virgin olive oil
• 1/3 c. finely minced fresh parsley
• 1/3 c. grated Parmesan cheese
• 1 Tbsp. dry basil leaves crushed
• 1 Tbsp. sugar
• 2 x clove garlic chopped
• 1 1/4 tsp salt
• 1/2 c. sun-dry tomatoes
• 4 c. White flour
• 1 1/4 tsp yeast

Directions