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Ingredients
Directions
- Husk and remove silk from ears of corn. Place in a large pot and add in just sufficient water to cover. Heat covered over high heat to boiling, then boil 2-3 min. Drain. Serve warm with butter, salt and pepper. 77 calories per ear of corn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 2 servings | |
| Calories 461 | |
| Calories from Fat 409 | 89% |
| Total Fat 46.59g | 58% |
| Saturated Fat 29.14g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 335mg | 14% |
| Potassium 189mg | 5% |
| Total Carbs 12.36g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.12g | 1% |
| Protein 2.57g | 4% |
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