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Banoffee Pie (Step by Step Recipe) Recipe

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Banoffee Pie (Step by Step Recipe)
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Ingredients

  • Peel and thinly slice the bananas, and arrange in a layer over the toffee
  • Condensed Milk-1 can (400gm)
  • Bananas-3nos, large
  • Whipped Cream-2 cups
  • Digestive biscuits/ Marie biscuit-200gms
  • Butter-100gms
  • Grated chocolate or Cocoa powder to decorate
  • Chocolate sauce to drizzle on top (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 454g
Calories 1721  
Calories from Fat 1500 87%
Total Fat 170.6g 213%
Saturated Fat 106.93g 428%
Trans Fat 0.0g  
Cholesterol 544mg 181%
Sodium 696mg 29%
Potassium 562mg 16%
Total Carbs 49.39g 13%
Dietary Fiber 3.0g 10%
Sugars 28.92g 19%
Protein 7.41g 12%
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