Print
Email
Add a photo
Ingredients
- 1 loaf frzn bread dough
- 1 egg
- 1 teaspoon parsley
- 1 teaspoonoregano
- 1/2 teaspoon pepper
- 1 c. grated Mozzarella cheese
- 1 sm. pkg. pepperoni, thin sliced
- 1 c. cooked or possibly canned mushrooms (opt.)
- 1 jar or possibly can pizza sauce (opt.)
Directions
- 1. Preheat oven to 375 degrees. Thaw bread dough according to package directions.
- 2. Spread thawed dough on greased cookie sheet.
- 3. Make egg wash by mixing Large eggs and seasonings; spread half of egg wash on dough almost to edges.
- 4. Layer pepperoni slices 3 or possibly 4 to a row down the center third of bread.
- 5. Sprinkle with cheese and optional mushrooms.
- 6. Fold bread dough over filling one third over then last third over. Flip dough over so the seam is underneath.
- 7. Cover dough with remaining egg wash.
- 8. Bake till golden, about 25 min.
- 9. Serve with hot pizza sauce on the side (optional). Variation: I have used sausage, green peppers and onions instead of or possibly in addition to other ingredients.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 249g | |
| Calories 486 | |
| Calories from Fat 259 | 53% |
| Total Fat 28.86g | 36% |
| Saturated Fat 14.17g | 57% |
| Trans Fat 0.03g | |
| Cholesterol 249mg | 83% |
| Sodium 813mg | 34% |
| Potassium 430mg | 12% |
| Total Carbs 17.65g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.32g | 2% |
| Protein 39.33g | 63% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
