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Pepper Vinegar Sauce Recipe

Name: Pepper Vinegar Sauce
Ingredients: 1/4 c. UME VINEGAR; 1 tsp Chopped GARLIC; 3 Tbsp. TARRAGON; 1/4 c. OIL; 1 tsp Warm PEPPER FLAKES; 2 Tbsp. TAMARI

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.16 view details

1/4 c. UME VINEGAR
1 tsp Chopped GARLIC
3 Tbsp. TARRAGON
1/4 c. OIL
1 tsp Warm PEPPER FLAKES
2 Tbsp. TAMARI

Directions

USE ON TOFU, TEMPEH, EGGPLANT, AND SCALLOPS. MIX ALL INGREDIENTS WELL.

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Amount Per Serving	%DV
Serving Size 24g
Recipe makes 4 servings
Calories 131
Calories from Fat 121	92%
Total Fat 13.75g	17%
Saturated Fat 1.04g	4%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 452mg	19%
Potassium 67mg	2%
Total Carbs 1.83g	0%
Dietary Fiber 0.3g	1%
Sugars 0.15g	0%
Protein 0.91g	1%

Pepper Vinegar Sauce Recipe

Ingredients