Pepper Squash Soup Recipe

• 1/3 cup butter
• 1 large onion, sliced
• 1 large pepper squash, seeded, cut-up (leave the skin on, this will give the soup, green little speckles)
• 2 1/4 cups chicken stock
• 1 1/2 cups milk
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp celery salt
• 1 1/2 cup 15% or 18% cooking or liquid cream
• 1 1/2 tbsp freshly chopped parsley

Directions