Penne With Roasted Red Peppers And Zucchini Recipe

• 2 med red bell peppers
• 1 Tbsp. extra virgin olive oil
• 2 x garlic cloves sliced
• 1 sm onion minced
• 1 med zucchini halved lengthwise,
•     and sliced 1/4" thick
• 1 Tbsp. balsamic vinegar
• 10 x fresh basil leaves cut thin strips
• 1 c. low-sodium vegetable broth
• 1 tsp tomato paste
• 1/4 c. plain soy lowfat milk
• 8 ounce penne

Directions