Penne Pasta With Tomatoes And Chile Recipe

• 4 Tbsp. crushed red chile
• 1/2 c. sun-dry tomatoes, cut in
•     slivers
• 1 c. black olives, cured in oil,
•     pitted and halved
• 1/2 c. fresh basil, minced
• 1/2 c. fresh Italian parsley
•     minced
• 1 Tbsp. grated lemon peel
• 3 cl garlic, chopped
• 1/2 c. extra virgin olive oil
• 2 Tbsp. oil from the tomatoes
• 2 tsp freshly grnd black pepper
• 3/4 lb parmesan cheese, grated
• 1 lb penne pasta

Directions