Penne And Puttanesca Sauce With Cannellini Beans Recipe

• 12 ounce Penne
• 1/3 c. Extra virgin olive oil
• 1 Tbsp. Chopped garlic
• 4 c. Canned plum tomatoes liquid removed, minced
• 1 1/2 tsp Dry oregano
• 1/2 tsp Red pepper flakes
• 2 Tbsp. Liquid removed capers
• 12 x Pitted oil-cured black olives halved
• 1 can Anchovies - (2 ounce) liquid removed, chopped
• 1 can Cannellini beans - (16 ounce) liquid removed, rinsed,
•     and roughly minced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 Tbsp. Chopped fresh parsley

Directions