Peking Chicken Recipe

Name: Peking Chicken
Ingredients: 1 pkg. boneless chicken; 1/4 c. dry wine or possibly sherry; 1/2 to 3/4 dark Karo syrup; 4 tbsp. soy sauce; 2 tomatoes, cut in wedges; 2 green peppers, sliced; 1/2 onion; 1 pkg. fresh mushrooms; 4 stalks Chinese celery; 1/2 pound snow peas

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.12 view details

1 pkg. boneless chicken
1/4 c. dry wine or possibly sherry
1/2 to 3/4 dark Karo syrup
4 tbsp. soy sauce
2 tomatoes, cut in wedges
2 green peppers, sliced
1/2 onion
1 pkg. fresh mushrooms
4 stalks Chinese celery
1/2 pound snow peas

Directions

Cut chicken into cubes and dip into flour with the salt and pepper. Put 3 Tbsp. of oil in wok and heat at high temperature. Brown chicken. Next add in liquids and spices. Next add in all vegetables except snow peas and celery. Save them for last as they cook fast. Saute/fry for 10-15 min then add in remaining 2 vegetables and saute/fry for an additional 5 min. Serve over rice.

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Amount Per Serving	%DV
Serving Size 228g
Recipe makes 10 servings
Calories 303
Calories from Fat 169	56%
Total Fat 18.77g	23%
Saturated Fat 5.36g	21%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 464mg	19%
Potassium 445mg	13%
Total Carbs 6.9g	2%
Dietary Fiber 1.7g	6%
Sugars 2.96g	2%
Protein 24.6g	39%

Peking Chicken Recipe

Ingredients