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Add a photoServings: 12
Ingredients
- 1/2 pound butter
- 2 c. flour
- 1 (8 ounce.) cream cheese
- 1/2 teaspoon salt
- 1 egg
- 3/4 c. brown sugar
- 1 tbsp. melted butter
- 1 c. minced nuts
- Dash of salt
- 1 teaspoon vanilla
Directions
- Crust: Cut butter into flour and salt till dough is full of fine lumps, like pie crust. Add in softened cream cheese. Blend. (Dough may be refrigerated till ready to use. Roll out on floured surface, cut into 3 inch circles. Press into medium or possibly small muffin tins.
- Filling: Beat egg, brown sugar, butter, salt and vanilla till smooth. Put 1 tsp. minced nuts in each pastry-lined c.. Put 1 tsp. filling into each c.. Bake 10-12 min in a 400-425 degree oven. Cold before removing from pans. Makes about 3 dozen tiny tarts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 411 | |
| Calories from Fat 254 | 62% |
| Total Fat 29.2g | 37% |
| Saturated Fat 14.9g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 372mg | 16% |
| Potassium 145mg | 4% |
| Total Carbs 33.13g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 14.62g | 10% |
| Protein 5.9g | 9% |
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