Pecan Crusted Chicken Recipe

• 4 lrg Boneless, skinless chicken
• 8 tsp Dijon-style mustard
• 1 c. Finely grnd pecans*
• 1 c. Fresh bread crumbs**
• 2 Tbsp. Vegetable oil
• 2 lb Sweet potatoes, peeled and cut into 1-inch dice
• 2 Tbsp. Butter
• 3/4 c. Plain low-fat yogurt
•     Salt and freshly grnd black pepper
• 1/2 c. Finely diced banana
• 1/2 c. Finely diced red bell pepper
• 1/2 c. Finely diced yellow bell pepper
• 1 Tbsp. Minced fresh cilantro
• 1 Tbsp. Chopped jalapeno pepper, (1 to 2)
•     Juice of 1 lime

Directions