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Pecan Caramel Rolls Recipe

Name: Pecan Caramel Rolls
Ingredients: 12 Rhodes frzn bread dough rolls; Butterscotch pudding, not instant; 1/2 c. butter; 1/2 c. brown sugar; Minced pecans

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.35 view details

12 Rhodes frzn bread dough rolls
Butterscotch pudding, not instant
1/2 c. butter
1/2 c. brown sugar
Minced pecans

Directions

Grease a 9 x 13 inch cake pan. Sprinkle pecans on bottom. Put frzn rolls on top of pecans. Sprinkle 1/2 package of pudding on top of rolls. Heat butter and add in brown sugar. Pour on top of rolls. Leave on counter overnight (will rise overnight). Bake at 350 degrees for 20 min. Turn pan over right out of the oven. Great!

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 4 servings
Calories 325
Calories from Fat 215	66%
Total Fat 24.43g	31%
Saturated Fat 15.0g	60%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 205mg	9%
Potassium 57mg	2%
Total Carbs 27.02g	7%
Dietary Fiber 0.0g	0%
Sugars 26.71g	18%
Protein 1.17g	2%

Pecan Caramel Rolls Recipe

Ingredients