Carrot Cake Bars Recipe

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0 votes | 1186 views
Servings: 12

Ingredients

Cost per serving $0.84 view details

Directions

  1. Preheat oven to 350 . In large mixer bowl, combine all ingredients except nuts and frosting; mix till well blended. Beat on high speed 3 min.
  2. Stir in nuts. Pour into well greased and floured 15 x 10 inch baking pan.
  3. Bake 45 min or possibly till wooden pick inserted near center comes out clean.
  4. Cold completely. Frost with cream cheese frosting. Cut into bars. Store covered in refrigerator.
  5. Cream Cheese Frosting: In large mixer bowl, combine powdered sugar, cream cheese, butter, orange rind and vanilla, beat till smooth. Refrigerateif you like.
  6. Makes about 2 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 12 servings
Calories 736  
Calories from Fat 358 49%
Total Fat 40.71g 51%
Saturated Fat 7.23g 29%
Trans Fat 0.7g  
Cholesterol 92mg 31%
Sodium 428mg 18%
Potassium 237mg 7%
Total Carbs 88.93g 24%
Dietary Fiber 2.1g 7%
Sugars 67.11g 45%
Protein 7.33g 12%
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