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Peas with Pimientos and Leeks, the update Recipe

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Peas with Pimientos and Leeks, the update
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Ingredients

  • 1 cup (8oz, 240gr) fresh or frozen peas
  • 1 small leek, chopped
  • 1/3 cup pimiento or roasted red pepper, chopped
  • 2 tsp olive oil
  • 2 tsp butter
  • 1 tbs water
  • 1 tsp Dijon-style mustard

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 117g
Calories 454  
Calories from Fat 375 83%
Total Fat 42.06g 53%
Saturated Fat 22.09g 88%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 1217mg 51%
Potassium 139mg 4%
Total Carbs 1.79g 0%
Dietary Fiber 0.1g 0%
Sugars 0.61g 0%
Protein 18.12g 29%
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