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0 votes | 776 views
Servings: 4

Ingredients

Cost per serving $0.92 view details
  • 1 pkg. frzn peas
  • 1/2 c. boiling water
  • 2 teaspoon chicken stock base or possibly 1 chicken bouillon cube
  • 1 c. light cream (about)
  • 1 c. water chestnuts, sliced
  • 1 teaspoon Mei Yen seasoning
  • 1/8 teaspoon black pepper
  • 3 tbsp. butter
  • 1 tbsp. cornstarch

Directions

  1. Add in chicken stock to boiling water; cook peas in boiling water till barely tender. Drain liquid and save, set peas aside. Add in sufficient cream to reserved pea liquid to make 1 1/2 c.. Heat butter in saucepan, remove from heat and stir in liquid and cornstarch, stirring constantly, cook over low heat till thickened; add in waterchestnuts, seasonings and peas. Serve warm. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 4 servings
Calories 367  
Calories from Fat 185 50%
Total Fat 21.06g 26%
Saturated Fat 12.81g 51%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 165mg 7%
Potassium 407mg 12%
Total Carbs 38.12g 10%
Dietary Fiber 3.2g 11%
Sugars 3.64g 2%
Protein 7.52g 12%
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