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Add a photoServings: 6
Ingredients
- 1 box honey-granola bread mix (16.1 ozs.)
- 1 c. Pear nectar
- 1 x Egg
- 1 can Sliced pears, liquid removed and minced (8 ozs.)
- 1/2 c. Walnuts, minced
Directions
- Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a large bowl till well blended. Stir in minced pears and nuts. Turn batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45 to 55 min, or possibly till a wooden pick inserted in the center comes out clean.
- Cold bread 10 min in the pan on a wire rack. Remove from pan and cold completely on rack.
- Yield: 1 loaf
- Preparation Time: 5 min
- Baking Time: 45 to 55 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 111 | |
| Calories from Fat 31 | 28% |
| Total Fat 3.71g | 5% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 15mg | 1% |
| Potassium 76mg | 2% |
| Total Carbs 19.21g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 16.8g | 11% |
| Protein 1.79g | 3% |
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