Peanut, Garlic, And Chili Paste (Sate) Recipe

Name: Peanut, Garlic, And Chili Paste (Sate)
Ingredients: 1/4 c. vegetable oil; 4 x garlic cloves peeled and chopped; 1 tsp curry pwdr; 3 x dry red chilies - (to 4) seeded and grnd; 1/4 c. finely-grnd unsalted roasted peanuts

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.86 view details

1/4 c. vegetable oil
4 x garlic cloves peeled and chopped
1 tsp curry pwdr
3 x dry red chilies - (to 4) seeded and grnd
1/4 c. finely-grnd unsalted roasted peanuts

Directions

Heat the oil in a saucepan over medium heat. Stir-fry the garlic till fragrant, about 5 min. Add in the curry pwdr, chilies, and peanuts and stir till the mix forms a paste, 10 to 15 min.
Remove from the heat and allow to cold. Transfer to a jar and chill till ready to use.
This recipe yields about 1/2 c..
Yield: 1/2 c.

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Amount Per Recipe	%DV
Recipe Size 201g
Calories 759
Calories from Fat 656	86%
Total Fat 73.93g	92%
Saturated Fat 7.25g	29%
Trans Fat 1.41g
Cholesterol 0mg	0%
Sodium 125mg	5%
Potassium 669mg	19%
Total Carbs 19.43g	5%
Dietary Fiber 5.7g	19%
Sugars 6.69g	4%
Protein 12.98g	21%

Peanut, Garlic, And Chili Paste (Sate) Recipe

Ingredients