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Add a photoServings: 12
Ingredients
- 2 c. powdered sugar
- 8 ounce. cream cheese
- 1 c. peanut butter
- 1 c. lowfat milk
- 16 ounce. Cold Whip
- 2 chocolate graham cracker crust shells
- 1 Reese's peanut butter c. candy bar (frzn)
Directions
- Whip 2 c. powdered sugar and 8 ounce. cream cheese till creamy. Add in peanut butter, 1 c. lowfat milk, mix well, and add in about 12 ounce. Cold Whip. Pour into pie shells. Take frzn candy bar and chop up into little pcs. Sprinkle over pies, decorate with the rest of Cold Whip. Freeze pies or possibly just put in refrigerator to hard. 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 199 | 53% |
| Total Fat 23.01g | 29% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 207mg | 9% |
| Potassium 230mg | 7% |
| Total Carbs 37.08g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 32.67g | 22% |
| Protein 7.89g | 13% |
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