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Ingredients
- 1/4 cup light corn syrup
- 1/3 cup sugar
- 1/4 cup plus 2 teaspoon water
- 1/4 cup plus 2 tablespoons unsalted butter, at room temperature
- 2 cups plus 3 tablespoons Rice Krispies
- Filling:
- 3/4 cup peanut butter (I used creamy but you could use chunky)
- 2/3 cup milk chocolate (38% cacao), chopped
- Ganache:
- 1/2 cup heavy cream
- 4 teaspoons light corn syrup
- 1/3 cup dark chocolate (61% cacao), chopped
- 1/4 cup dark chocolate (72% cacao), chopped
- 1/4 cup unsalted butter
- 1/2 cup salted peanuts
- Meringue:
- 1/2 cup plus 10 tablespoons sugar
- 10 teaspoons water
- 1/4 cup egg whites
- 1/4 cup salted peanuts
View Full Recipe at Pots and Pins
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