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Meyer Lemon and Tarragon Vinaigrette... Recipe

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Meyer Lemon and Tarragon Vinaigrette...
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Ingredients

  • Meyer Lemon Vinaigrette - Adapted from Pacific Magazine
  • 1 clove garlic, minced (about 1 teaspoon)
  • 3/4 teaspoon sea salt, plus extra for seasoning
  • 1/3 cup freshly squeezed Meyer lemon juice
  • 2 teaspoons dried tarragon (or 1 tablespoon fresh, chopped)
  • 1 teaspoon mild-flavored honey
  • 1/4 teaspoon white pepper, plus extra for seasoning
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup canola oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 117g
Calories 968  
Calories from Fat 960 99%
Total Fat 108.62g 136%
Saturated Fat 11.5g 46%
Trans Fat 0.22g  
Cholesterol 0mg 0%
Sodium 1747mg 73%
Potassium 54mg 2%
Total Carbs 1.81g 0%
Dietary Fiber 0.3g 1%
Sugars 0.03g 0%
Protein 0.5g 1%
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