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Add a photoServings: 8
Ingredients
- 3/4 c. powdered sugar
- 1/2 c. smooth peanut butter
- 1 c. sugar divided
- 3 c. lowfat milk divided
- 3 x Large eggs separated
- 6 Tbsp. cornstarch divided
- 3 Tbsp. flour
- 1/4 tsp salt
- 2 Tbsp. butter
- 2 tsp vanilla divided
- 1 x pie shell baked
- 1/4 tsp cream of tartar
Directions
- 1. Beat together the powdered sugar and peanut butter till the mix is crumbly; set aside.
- 2. In a large, heavy saucepan, combine 2/3 c sugar and 2 c lowfat milk; heat to scalding or possibly till bubbles start to create on the bottom. Don't let it boil.
- 3. Meanwhile, in a medium bowl, beat the egg yolks to mix; blend in 3 Tablespoons cornstarch, flour and salt. Stire to make a paste.
- 4.Whisk in the remaining 1 c cool lowfat milk, whisking till the mix is smooth.
- 5. Pour in some of the warm lowfat milk mix, stirring to combine.
- 6. Add in mix in bowl to the lowfat milk in the saucepan. Cook over medium-low heat, stirring constantly, till the mix bubbles up in the center.
- 7. Add in the butter and 1 t vanilla. Remove from heat and let custard cold.
- 8. Preheat oven to 350 degrees.
- 9. Sprinkle 2/3 of the crumbly peanut butter mix in the bottom of the baked (and cooled) pastry shell. Pour the cooled custard mix over the top.
- 10. In a large mixer bowl, place the egg whites, cream of tartar and remaining 1 t vanilla. Beat till stiff peaks form.
- 10. Gradually, while beating, add in the 4 Tablespoons remaining sugar and 3 Tablespoons remaining cornstarch. Continue beating till whiltes are very think and glossy. 11. Spread on top of pie; sprinkle the remaining peanut butter mix on top.
- Bake for 1- to 15 min; watching carefully, or possibly till the meringue is golden. Cold. An Indiana recipe formated for you by Judy Lausch
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 8 servings | |
| Calories 362 | |
| Calories from Fat 118 | 33% |
| Total Fat 13.77g | 17% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 234mg | 10% |
| Potassium 289mg | 8% |
| Total Carbs 51.97g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 42.52g | 28% |
| Protein 9.8g | 16% |
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