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Add a photoServings: 12
Ingredients
- 2 c. crunchy peanut butter
- 1 1/2 c. honey
- 1 c. oil
- 2 teaspoon vanilla extract
- 4 c. whole wheat pastry flour
- 4 ounce. jelly or possibly preserves
Directions
- Mix wet ingredients together till smooth. Add in dry ingredients, stirring till incorporated in stiff dough. Chill dough overnight or possibly several hrs.
- Form balls of about 2 Tbsp. of dough and place them on oiled cookie sheet. Flatten balls lightly with fork. With thumb make deep impression in center of each cookie. Fill impressions with dab of preserves.
- Place cookie sheet on top rack of preheated oven so cookie bottoms do not become too hard. Bake 8 to 12 min. Be careful not to overbake. Makes 4 1/2 dozen cookies; preheat oven to 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 705 | |
| Calories from Fat 345 | 49% |
| Total Fat 40.22g | 50% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 211mg | 9% |
| Potassium 445mg | 13% |
| Total Carbs 80.96g | 22% |
| Dietary Fiber 7.5g | 25% |
| Sugars 42.69g | 28% |
| Protein 15.05g | 24% |
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