Peanut Butter-Banana Dark Chocolate Chunk Muffins Recipe

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Ingredients

  • 1 cup all purpose flour
  • ¾ cup white whole wheat flour
  • ¼ cup packed brown sugar, plus 2 tablespoons for topping
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon, plus a dash for topping
  • 1 (3.5 oz) bar Green & Black’s® Dark Chocolate, coarsely chopped
  • 1 egg, slightly beaten
  • 1 (6 oz) container plain Greek yogurt
  • ½ cup low-fat buttermilk
  • 1 ripe banana, mashed
  • ½ cup peanut butter
  • 1 teaspoon vanilla

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