| 4 half chicken breasts, boned, skinned |
1/2 half chicken breasts |
$3.49 per pound
|
$0.67 |
| 2 tbsp. Dijon style mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/4 pound Prosciutto or possibly Coppa, thinly sliced |
1/2 oz |
$8.99 per pound
|
$0.28 |
| 2 tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon tarragon |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 egg, slightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/3 c. Parmesan cheese, grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/2 c. dry fine bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 4 tbsp. butter, melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 4 tbsp. white wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 3 med. fresh peaches, sliced |
3/8 peaches |
$1.99 per pound
|
$0.25 |
| Total per Serving |
$1.58 |
| Total Recipe |
$12.68 |
Suggestions?