Peachy Parmesan Chicken Recipe

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0 votes | 903 views
Servings: 8


Cost per serving $1.58 view details


  1. Lb. chicken breasts between wax paper till 1/8 inch thick. Spread mustard on one side of chicken; top with Prosciutto. Roll up chicken breast and secure with toothpicks. Mix flour with tarragon. Mix bread crumbs with Parmesan. Dip chicken roll up into flour mix, then egg, then in bread crumb mix. Heat 2 Tbsp. butter in 8 x 8 inch oven-proof pan. Put chicken roll ups in melted butter. Bake in 375 degree oven 20 min. Add in peach slices. Mix remaining melted butter with wine, sprinkle over chicken. Bake 15 min longer. Serve with pan juices. Four servings.
  2. Prosciutto or possibly Coppa may be found in deli section of supermarket. Thinly sliced ham may be substituted.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 8 servings
Calories 273  
Calories from Fat 134 49%
Total Fat 15.1g 19%
Saturated Fat 6.67g 27%
Trans Fat 0.08g  
Cholesterol 93mg 31%
Sodium 254mg 11%
Potassium 333mg 10%
Total Carbs 12.14g 3%
Dietary Fiber 1.3g 4%
Sugars 5.13g 3%
Protein 20.53g 33%
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