Peaches With Cabernet Sauvignon And Raspberies Recipe

Name: Peaches With Cabernet Sauvignon And Raspberies
Ingredients: 1 bot cabernet sauvignon or possibly other fruity red wine; 150 gm sugar; 6 x peaches yellow or possibly white; 100 gm raspberries

by Global Cookbook

Add a photo

click to rate

0 votes | 611 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $3.49 view details

1 bot cabernet sauvignon or possibly other fruity red wine
150 gm sugar
6 x peaches yellow or possibly white
100 gm raspberries

Directions

Pour the wine into a stainless steel saucepan.
Add in the sugar and the peaches.
Bring to the boil then turn the heat down to a mild simmer.
Leave the peaches to cook slowly till they are thoroughly tender (about 20 min or possibly so).
Lift them out with a draining spoon and set aside in a serving dish.
Turn the heat up and let the liquid boil till it is slightly syrupy.
Taste it for sweetness.
Add in more caster sugar or possibly honey if you think it needs it.
Pour the syrup over the peaches scatter over the raspberries and leave to cold.
Refrigeratein the fridge turning the peaches occasionally in their syrup.
Serves 4

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 387g
Recipe makes 4 servings
Calories 333
Calories from Fat 6	2%
Total Fat 0.7g	1%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 447mg	13%
Total Carbs 63.83g	17%
Dietary Fiber 4.8g	16%
Sugars 56.65g	38%
Protein 2.33g	4%

Peaches With Cabernet Sauvignon And Raspberies Recipe

Ingredients