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Sauteed Strawberries In Cabernet Sauvignon And Black Pepper Sauce With Vanilla Ice Cream Recipe
Add a photoServings: 6
Ingredients
- 1Â 1/4 c. cabernet sauvignon
- 1Â 1/2 tsp cornstarch
- 6 Tbsp. sugar
- 1/4 x vanilla bean, halved lengthwise
- 1 Tbsp. unsalted butter
- 2 pt fresh strawberries, hulled, cut lengthwise into halves
- Â Â Freshly grnd pepper
- 1 pt vanilla ice cream or possibly gelato
- 6 x fresh mint sprigs
Directions
- Whisk 1/4 c. of the wine and cornstarch in small bowl; set aside. Combine remaining 1 c. wine, sugar and vanilla bean in medium saucepan. Heat to boil.
- Whisk in cornstarch mix. Return to boil; cook till thickened. Set aside.
- Heat butter in medium skillet over medium heat. Add in strawberries; cook 1 minute. Remove vanilla bean. Add in sauce and one turn of pepper mill. Heat to boil; remove from heat. Divide strawberries and sauce among serving bowls. Place scoop of ice cream in center of each bowl. Garnish with mint.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 6 servings | |
| Calories 235 | |
| Calories from Fat 63 | 27% |
| Total Fat 7.1g | 9% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 37mg | 2% |
| Potassium 260mg | 7% |
| Total Carbs 33.44g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 27.4g | 18% |
| Protein 2.35g | 4% |
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