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Peaches Cream Pie Recipe

Name: Peaches Cream Pie
Ingredients: 1 baked & cooled pie crust; 4 c. sliced peaches; 1/4 c. sugar; 1 tbsp. lemon juice; 1 (8 ounce.) pkg. cream cheese; 1 c. powdered sugar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.02 view details

1 baked & cooled pie crust
4 c. sliced peaches
1/4 c. sugar
1 tbsp. lemon juice
1 (8 ounce.) pkg. cream cheese
1 c. powdered sugar

Directions

Mix peaches, sugar and lemon juice in blender. Cook for 8-10 min. Beat cream cheese and sugar together with 1 c. peach mix. Fold into this 1 (8 oz) package Cold Whip. Pour into cooled pie crust. Pour remaining peach mix over cream mix. Refrigeratethoroughly. Very good.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 8 servings
Calories 336
Calories from Fat 153	46%
Total Fat 17.19g	21%
Saturated Fat 8.23g	33%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 208mg	9%
Potassium 203mg	6%
Total Carbs 44.19g	12%
Dietary Fiber 1.6g	5%
Sugars 28.09g	19%
Protein 3.21g	5%

Peaches Cream Pie Recipe

Ingredients