Peaches & Cream Jello Recipe

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0 votes | 646 views
Servings: 4


Cost per serving $1.11 view details


  1. Add in 2 c. boiling water to Jello, stir to dissolve. Then add in 3 c. marshmallows and 2 c. ice water. Partly jell. Stir every once in a while in refrigerator so marshmallows stir in. Add in crushed pineapple (liquid removed and save juice) and sliced bananas to Jello. Put in 13 x 9 inch glass baking dish. When hard, put on topping.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 4 servings
Calories 310  
Calories from Fat 4 1%
Total Fat 0.5g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 437mg 12%
Total Carbs 79.8g 21%
Dietary Fiber 3.3g 11%
Sugars 57.65g 38%
Protein 2.05g 3%
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