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"Peaches & Cream" Cheese Pie Recipe

Name: "Peaches & Cream" Cheese Pie
Ingredients: 3/4 c. flour; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 3 1/4 ounce. dry vanilla pudding mix (not instant); 3 tbsp. butter; 1 egg; 1/2 c. lowfat milk; 1 can peaches, liquid removed (save juice); 1 (8 ounce.) cream cheese; 1/2 c. sugar; 3 tbsp. peach juice; 1 tbsp. (plus) 1/2 teaspoon sugar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.78 view details

3/4 c. flour
1 teaspoon baking pwdr
1/2 teaspoon salt
3 1/4 ounce. dry vanilla pudding mix (not instant)
3 tbsp. butter
1 egg
1/2 c. lowfat milk
1 can peaches, liquid removed (save juice)
1 (8 ounce.) cream cheese
1/2 c. sugar
3 tbsp. peach juice
1 tbsp. (plus) 1/2 teaspoon sugar

Directions

Grease a 9 inch pie pan. Heat oven to 350 degrees. In a large mixing bowl mix flour, baking pwdr, salt, pudding mix, butter, egg and lowfat milk. Put batter into greased pie pan. Place peaches over batter. In medium bowl beat cream cheese, sugar and 3 Tbsp. of peach juice till smooth. Spread on top of peaches and batter to 1 inch from edge. Sprinkle sugar on top of cream cheese mix. Bake 40 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 8 servings
Calories 329
Calories from Fat 132	40%
Total Fat 14.97g	19%
Saturated Fat 8.55g	34%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 609mg	25%
Potassium 141mg	4%
Total Carbs 46.34g	12%
Dietary Fiber 1.1g	4%
Sugars 36.41g	24%
Protein 4.42g	7%

"Peaches & Cream" Cheese Pie Recipe

Ingredients