Peach Upside Down Cake Recipe

• 1/4 c. butter or possibly margarine, melted
• 1/3 c. brown sugar, firmly packed
• 1 x (29 ounce.) can sliced peaches, well liquid removed
• 1 x (2 layer) yellow cake mix
• 1 x (4 ounce.) vanilla instant pudding
• 4 x Large eggs
• 1 c. lowfat sour cream
• 1/4 c. oil
• 1/2 tsp almond extract

Directions