Peach Pie (No Crust) Recipe

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0 votes | 1588 views
Servings: 4

Ingredients

Cost per serving $0.22 view details
  • 3/4 c. flour
  • 1 teaspoon baking pwdr
  • 3 tbsp. butter
  • 1 egg
  • 1 pkg. vanilla pudding (not instant)
  • 1/2 c. lowfat milk

Directions

  1. Beat 2 min and pour into greased and floured 10 inch pie pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 4 servings
Calories 284  
Calories from Fat 92 32%
Total Fat 10.41g 13%
Saturated Fat 6.15g 25%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 762mg 32%
Potassium 91mg 3%
Total Carbs 42.49g 11%
Dietary Fiber 0.6g 2%
Sugars 24.73g 16%
Protein 4.92g 8%
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