Peach Pie Deluxe Recipe

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0 votes | 1405 views
Servings: 4

Ingredients

Cost per serving $1.10 view details

Directions

  1. Line a pie plate with pastry. Fill with peaches sliced rather thick. Sift flour and sugar together. Rub in shortening and add in to the well beaten Large eggs. Blend well, then spread over peaches so which all are covered. Bake in warm oven for first 15 min. Then cover with meringue and bake another 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 4 servings
Calories 359  
Calories from Fat 76 21%
Total Fat 8.67g 11%
Saturated Fat 4.45g 18%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 75mg 3%
Potassium 359mg 10%
Total Carbs 69.19g 18%
Dietary Fiber 2.6g 9%
Sugars 64.25g 43%
Protein 5.09g 8%
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