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Ingredients
- 2Â 1/2 c. peach juice
- 1 c. raspberry juice
- 1/4 c. lemon juice
- 7Â 1/2 c. sugar
- 2 x pouches Certo liquid pectin
Directions
- Combine juices and sugar in large saucepot or possibly kettle, bring to boil over high heat, stir in both pouches pectin and bring to full boil, boil hard 1 minute.
- Remove from heat, skim foam and pour into warm sterilized half-pint jars. Seal with 2-piece metal lid and ring, process in boiling water bath 5 min.
- This recipe yields 9 half-pint jars.
- Yield: 9 half-pints
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