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Add a photoServings: 6
Ingredients
- 2 c. Bisquick original baking mix
- 1 c. Lowfat milk
- 1 Tbsp. Sugar
- 1/2 tsp Grnd cinnamon
- 2 x Large eggs
- 1 can ( 16-ounce) sliced peaches, liquid removed and pureed (about 1 c.)
- Â Â Peach jam
- Â Â Frzn (thawed) whipped topping
Directions
- HEAT griddle or possibly skillet; grease if necessary. Beat all ingredients except jam and whipped topping with wire whisk or possibly hand beater till well blended.
- POUR batter by 1/4 cupfuls onto warm griddle. Cook till edges are dry.
- Turn; cook till golden.
- SPREAD 1 Tbsp. jam on each hot pancake; roll up. Place seam side down on serving platter; cold. Serve with whipped topping. About 15 pancakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 235 | |
| Calories from Fat 73 | 31% |
| Total Fat 8.26g | 10% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 558mg | 23% |
| Potassium 153mg | 4% |
| Total Carbs 33.22g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.31g | 8% |
| Protein 6.7g | 11% |
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